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‘It’s the future of sugar’: new technology feeds Vermont maple syrup boom amid climate crisis

Tuesday 2nd July 2024

The season to tap trees is now earlier and longer, but new processes and generations are helping the industry thrive

On a warm May Monday, more than three dozen high school students took to the forest behind a former dairy barn at Vermont State University in Randolph.

In teams of four, they ran blue plastic tubing from tree to tree, racing to connect the tubes across three trees in 30 minutes. One student leaned back and pulled it taut with his body weight while another secured tube to tree. Quickly, they dashed to the next in what appears to be a twisted tug-of-war.